TAGLIERE MISTO * 42

Charcuterie board with a curated selection of imported Italian cured meats*, fine cheeses, olives and freshly baked focaccia.
POLPETTE DI CARNE 18

Two veal and ricotta meatballs in San Marzano DOP tomato sauce, Parmigiano Reggiano DOP.
ARANCINI * 18

Two arborio arancini bolognese* and fior di latte cheese, served with San Marzano DOP tomato sauce and Parmesan cream.
BURRATINA CON POMODORI ** 26

Fresh tomatoes, burrata, EVOO, balsamic glaze, marinated artichokes, basil pesto and pistachios.
FRITTO MISTO 26

Fried mix of calamari, shrimp, zucchini and red onion, served with roasted garlic pepper aioli and arrabbiata sauce.

BRUSCHETTA * 19

Toasted crostini topped with tomatoes, stracciatella cheese and crispy guanciale*.
POLPO DI MARE 32

Grilled octopus served on a bed of red onions, capers, and oregano, accompanied by a roasted red pepper tapenade.
MARMITE DI MARE 28

Mussels, scallops, fresh clams, calamari and shrimps, served with garlic croutons in a marinara tomato sauce.
CARPACCIO DI BRESAOLA 22

Dry-cured filet mignon, arugula, cherry tomatoes, Parmigiano Reggiano, lemon EVOO.

CRUDO

OSTRICHE 6 | MP • 12 | MP

Oysters served with mignonette sauce.
CRUDO DI TONNO 4oz | 28

Poached tuna tataki, lemon-sriracha aioli, soy reduction, capers, sesame and lemon zest.

TARTARE DI SALMONE 4oz | 28 • 7oz | 36

Poached tuna tataki, lemon-sriracha aioli, soy reduction, capers, sesame and lemon zest.

PASTA

SPAGHETTONI ALLA CARBONARA * 32

Guanciale*, egg yolks, Pecorino Romano and cracked black pepper.
GNOCCHI CACIO E PEPE ** 28

Potato gnocchi, Pecorino Romano, Parmigiano Reggiano DOP and cracked black pepper.
SPAGHETTONI ALLE VONGOLE 34

Fresh clams, garlic, parsley, olive oil, chili pepper and white wine.
CAVATELLI CON SALSICCIA * 29

Handmade ricotta cavatelli, homemade Italian sausage*, pistachios, shallots, bomba spice and mascarpone cheese.
RAVIOLO BURRATA E BASILICO ** 34

Handmade raviolo filled with burrata cheese and basil. Cherry tomatoes, stracciatella cheese, lemon zest and sage. Served in a Parmigiano Reggiano DOP and butter sauce.
CAVATELLI TEQUILA E BURRATA AFFUMICATA ** 34

Handmade ricotta cavatelli, San Marzano DOP Rosé tomato sauce flaméed with tequila & topped with smoked burrata.

PAPPARDELLE ALLA BOLOGNESE * 30

Beef, veal, italian sausage* and pancetta*, carrots, celery and onion in a red wine tomato sauce, Parmigiano Reggiano DOP.
CANNELLONI AI FUNGHI ** 38

Wild mushrooms and ricotta topped with shaved black truffles. Served in a Parmigiano Reggiano DOP sauce.
RIGATONI ALLA ZOZZONA * 34

Guanciale*, Italian sausage*, Pecorino Romano, Parmigiano Reggiano DOP and cracked black pepper in a creamy tomato carbocrema sauce.
SPAGHETTONI AI FRUTTI DI MARE 40

Mussels, scallops, shrimps, calamari and fresh clams, tossed in a San Marzano DOP tomato sauce infused with white wine and garlic.
LASAGNE ALLA BOLOGNESE * 32

Layered fresh pasta with Bolognese sauce* and béchamel, served with tomato sauce and Parmigiano Reggiano DOP.

DI TONNO 34

Fresh sucrine lettuce, seared sesame tuna, egg, Aperol pearls, avocado, marinated red onions with a honey-lemon dressing.

ANGURIA E BARBABIETOLE * 30

Fresh watermelon, red and yellow beets, apricot puree, mint, feta cheese, pistachio, prosciutto chips*, lemon EVOO.

SCALOPPINE AL LIMONE 36

Veal cutlet, lemon butter and white wine sauce. Served with spaghettoni aglio e olio.
SCALOPPINE AL MARSALA 36

Veal cutlet, mushrooms and marsala sauce. Served with spaghettoni al marsala.
POLLO ALLA PARMIGIANA 36

Breaded chicken cutlet topped with tomato sauce and provolone del monaco cheese. Served with spaghettoni tomato sauce.

SALMONE CON PISTACCHIO 36

Grilled Atlantic salmon glazed with miso and maple, with a pistachio crust. Served over italian couscous with a tomato lobster bisque.
BRANZINO FRESCO AL FORNO 48

Oven-roasted whole Mediterranean sea bass topped with salsa verde and lemon. Served with a crisp sucrine salad with Aperol pearls, onions, and a honey-lemon dressing.

FRESH-CUT FRENCH FRIES ** 10
TRUFFLE FRIES ** 10

Fresh-cut and seasoned with truffle, rosemary and Parmigiano Reggiano DOP.

MARGHERITA ** 23

Fresh basil, fior di latte, Parmigiano Reggiano DOP, lemon EVOO, San Marzano DOP tomato sauce.
SALSICCIA ITALIANA * 27

Homemade Italian sausage*, fior di latte, onions, roasted peppers, Parmigiano Reggiano DOP, San Marzano DOP tomato sauce.
4 STAGIONI * 29

Prosciutto cotto*, artichokes, mushrooms, fior di latte, Parmigiano Reggiano DOP and fresh ricotta, San Marzano DOP tomato sauce.
BURRATINA ** 31

Burrata, rucola, fior di latte, cherry tomatoes, balsamic glaze, San Marzano DOP tomato sauce.
AMERICANA * 27

Mixed pepperoni*, fior di latte and Parmigiano Reggiano DOP, San Marzano DOP tomato sauce.
DIAVOLA PICCANTE * 27

Soppressata*, 'Nduja*, roasted peppers, fior di latte, spicy olive oil and Parmigiano Reggiano DOP, San Marzano DOP tomato sauce.
PARMA * 29

Prosciutto di Parma*, fior di latte, Parmigiano Reggiano DOP, fresh ricotta, rucola and cherry tomatoes, San Marzano DOP tomato sauce.

VERDE DI MARCO ** 26

Zucchini, roasted peppers, eggplants, onions, fior di latte and Parmigiano Reggiano DOP, lemon EVOO, San Marzano DOP tomato sauce.
BELLUCCI 30

Bresaola (cured beef), Parmigiano Reggiano DOP, rucola, artichokes, fior di latte, fresh ricotta and basil, San Marzano DOP tomato sauce.
COPPA * 28

Coppa*, brie cheese, walnuts, honey and Parmigiano Reggiano DOP cream.
MORTADELLA + PISTACCHIO * 27

Mortadella*, pistachios, fresh basil, fior di latte, fresh ricotta and Parmigiano Reggiano DOP cream.
SALMONE AFFUMICATO 29

Smoked salmon, fior di latte, capers, rucola, red onions, lemon zest, lemon EVOO, ricotta and Parmigiano Reggiano DOP cream.
5 FORMAGGI ** 28

Gorgonzola, fresh ricotta, Parmigiano Reggiano DOP cream, fior di latte and brie.
PERA + GORGONZOLA ** 27

Fresh pears, walnuts, Gorgonzola, fresh ricotta, fior di latte, honey, onions, cherry tomatoes and Parmigiano Reggiano DOP cream.